Title: Chicken and Vegetable Lo Mein
Categories: Poultry
Yield: 4 Servings

1	tb	Sesame oil
3		Boneless skinless chicken breast halves, diced
1	pk	(1 lb. 5 oz.) frozen lo mein stir fry
		; meal
		Starter
1	c	Fresh snow pea pods
3	tb	Chopped dry roasted peanuts

1. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 2 to 3 minutes or until chicken is no longer pink. Remove from skillet; cover to keep warm.

2. In same skillet, combine frozen vegetables with noodles, pea pods and frozen sauce from packet; mix well. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender. Return chicken to skillet; mix well. Cook and stir until thoroughly heated. Sprinkle with peanuts. Makes 4 servings.

Posted to MM-Recipes Digest V4 #5

Recipe by: Stir-Fries

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